Directions:
- Put fat and sugar in a pot and melt sugar until it becomes brown.
- Add sauerkraut, wine, bay leaf, juniper berries, caraway seeds, finely sliced bacon and pepper.
- Cook at first covered 10 minutes and than uncovered another 15 minutes.Sauerkraut must be transparent and soft. Do not overcook it.
- Excellent with sausages, pork chops, pork legs, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.71 Kcal (137 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 291.02mg | 12% | |
| Potassium | 91.08mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.51 Kcal (203 kJ) | ||
| Calories from fat | 2.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 431.6mg | 12% | |
| Potassium | 135.08mg | 2% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 3.49g | 9% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 9.3mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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