Quick Boston Baked Beans Recipe

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Quick Boston Baked Beans
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Ingredients:

Directions:

  1. Heat oil in a deep non-stick frying pan over medium heat.
  2. Add bacon and cook for 4 to 5 minutes or until crisp. Remove bacon from pan using a slotted spoon and set aside.
  3. Add onion to frying pan, cook stirring for 3 minutes or until onion is tender and light golden, add garlic and paprika continue to cook stirring for 1 minute.
  4. Return bacon to frying pan and add the tomatoes, sugar, tomato paste and beans. Cook stirring often for 5 minutes or until heated through.
  5. Season with salt and pepper.
  6. Split muffins and toast. Spread with butter.
  7. Place on serving plates and spoon baked beans over the muffins and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.33 Kcal (1312 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 21.49mg 7%
Sodium 477.84mg 20%
Potassium 539.34mg 11%
Total Carbs 37.74g 13%
Sugars 7.97g 32%
Dietary Fiber 5.68g 23%
Protein 10.49g 21%
Vitamin C 14.1mg 24%
Iron 3.1mg 17%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 148.23 Kcal (621 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 23%
Cholesterol 10.17mg 7%
Sodium 226.06mg 20%
Potassium 255.16mg 11%
Total Carbs 17.86g 13%
Sugars 3.77g 32%
Dietary Fiber 2.69g 23%
Protein 4.96g 21%
Vitamin C 6.7mg 24%
Iron 1.5mg 17%
Calcium 71.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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