Directions:
- Melt butter and bacon drippings if using in a large frypan.
- Swirl to mix.
- Add onion and apples, saute until nearly tender.
- Combine with sauekraut in a large mixing bowl.
- Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
- Stir well and turn into a 13 x 9 inch baking dish.
- Cover tightly and bake at 325f degrees 1 hour.
- Uncover and bake 30 to 45 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.55 Kcal (467 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 38.7mg | 2% | |
| Potassium | 45.98mg | 1% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 6% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 3% | |
| Sodium | 56.03mg | 2% | |
| Potassium | 66.56mg | 1% | |
| Total Carbs | 23.61g | 5% | |
| Sugars | 19.83g | 55% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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