Directions:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds.
- Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.06 Kcal (1495 kJ) | ||
| Calories from fat | 194.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 738.73mg | 31% | |
| Potassium | 143.29mg | 3% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 33% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 14% | |
| Sodium | 329.04mg | 31% | |
| Potassium | 63.82mg | 3% | |
| Total Carbs | 14.27g | 11% | |
| Sugars | 11.11g | 100% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 4.77g | 21% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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