Bay Crab Crisps Recipe

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Bay Crab Crisps
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Ingredients:

Directions:

  1. Combine crab meat, cheese, onion, lemon juice, salt and pepper and about 2t of the Old Bay in medium glass bowl.
  2. Drop by rounded spoonfuls into pastry cups.
  3. Sprinkle with remaining Old Bay
  4. Bake for about 12 minutes at 350 until lightly browned and crispy and filling is warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.6 Kcal (375 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 32.32mg 11%
Sodium 203.06mg 8%
Potassium 17.36mg 0%
Total Carbs 0.79g 0%
Sugars 0.52g 2%
Dietary Fiber 0.07g 0%
Protein 7.97g 16%
Vitamin C 1.2mg 2%
Iron 6.5mg 36%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 219.19 Kcal (918 kJ)
Calories from fat 133.27 Kcal
% Daily Value*
Total Fat 14.81g 9%
Cholesterol 79.06mg 11%
Sodium 496.73mg 8%
Potassium 42.46mg 0%
Total Carbs 1.93g 0%
Sugars 1.26g 2%
Dietary Fiber 0.16g 0%
Protein 19.5g 16%
Vitamin C 3mg 2%
Iron 15.8mg 36%
Calcium 278.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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