Crab Cakes with Chesapeake Bay Mayo Recipe

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Ingredients:

Serving

1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp spicy brown mustard
1/4 tsp seafood seasoning
crab cakes:
1 egg, beaten
1/4 cup grated parmesan cheese
1/4 cup seasoned bread crumbs
1/4 cup mayonnaise
2 tbsp finely chopped onion
1 tbsp minced fresh parsley
1 tbsp spicy brown mustard
1/2 tsp seafood seasoning
1/8 tsp pepper
3 cans (6 oz each) lump crabmeat, drained
1/4 cup canola oil

Directions:

In a large bowl, combine the first five ingredients. Cover and chill until serving. For crab cakes, in a large bowl, combine the egg, cheese, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper. Fold in crab. Refrigerate for at least 30 minutes.
With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with sauce. Yield: 16 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.03 Kcal (582 kJ)
Calories from fat	117.1 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	18.52mg	6%
Sodium	161.66mg	7%
Potassium	34.41mg	1%
Total Carbs	2.95g	1%
Sugars	0.95g	4%
Dietary Fiber	0.21g	1%
Protein	2.78g	6%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	365.15 Kcal (1529 kJ)
Calories from fat	307.55 Kcal
		% Daily Value*
Total Fat	34.17g	20%
Cholesterol	48.64mg	6%
Sodium	424.59mg	7%
Potassium	90.38mg	1%
Total Carbs	7.74g	1%
Sugars	2.49g	4%
Dietary Fiber	0.54g	1%
Protein	7.3g	6%
Vitamin C	1.6mg	1%
Iron	0.6mg	1%
Calcium	92.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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