Directions:
- Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
- Refrigerate the patties 30 minutes to help keep them together when frying.
- Fry until golden-brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.71 Kcal (1326 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 19% | |
| Sodium | 726.21mg | 30% | |
| Potassium | 345.42mg | 7% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 17% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 19% | |
| Sodium | 543.68mg | 30% | |
| Potassium | 258.6mg | 7% | |
| Total Carbs | 26.09g | 12% | |
| Sugars | 3.07g | 16% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 13.32g | 36% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 107.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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