Grandmoms Crab Cakes Recipe

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Grandmoms Crab Cakes
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Ingredients
8
Count
Nutrition
144
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. I estimated all measurements so play around a little
  2. Combing crab, parsley, old bay, baking powder, mustard, and mayo
  3. Mixture should be a little loose and wet
  4. Add egg
  5. Crush crackers and add them until mixture feels somewhat dry
  6. Form 8 patties
  7. Broil until golden brown or fry in vegetable oil
  8. Serve with tartar sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.43 Kcal (605 kJ)
Calories from fat 84.14 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 73.2mg 24%
Sodium 301.81mg 13%
Potassium 103.75mg 2%
Total Carbs 1.67g 1%
Sugars 0.23g 1%
Dietary Fiber 0.16g 1%
Protein 13.26g 27%
Vitamin C 3.3mg 5%
Iron 26.1mg 145%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 149.35 Kcal (625 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 14%
Cholesterol 75.7mg 24%
Sodium 312.11mg 13%
Potassium 107.29mg 2%
Total Carbs 1.73g 1%
Sugars 0.24g 1%
Dietary Fiber 0.17g 1%
Protein 13.71g 27%
Vitamin C 3.4mg 5%
Iron 27mg 145%
Calcium 79.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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