Louis Seafood Salad Recipe

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Louis Seafood Salad
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Ingredients:

Directions:

  1. Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving.
  2. Divide greens onto 4 individual salad plates or place in a large serving bowl.
  3. Top with shrimp and/or crab and/or lobster, and drizzle with lemon juice.
  4. Garnish with any or all of the optional ingredients, the more the better.
  5. Sprinkle with chopped chives.
  6. If serving individually, top each salad with a dollop of Louis Dressing, serving the remainder on the side.
  7. If serving from a large serving bowl, present, add dressing, and toss the salad at the table.
  8. Serve additional dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.08 Kcal (3781 kJ)
Calories from fat 642.43 Kcal
% Daily Value*
Total Fat 71.38g 110%
Cholesterol 415.45mg 138%
Sodium 1304.83mg 54%
Potassium 582.64mg 12%
Total Carbs 25.47g 8%
Sugars 7.69g 31%
Dietary Fiber 2.45g 10%
Protein 37.89g 76%
Vitamin C 62.1mg 103%
Vitamin A 1mg 35%
Iron 20.1mg 112%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 238.85 Kcal (1000 kJ)
Calories from fat 169.91 Kcal
% Daily Value*
Total Fat 18.88g 110%
Cholesterol 109.88mg 138%
Sodium 345.11mg 54%
Potassium 154.1mg 12%
Total Carbs 6.74g 8%
Sugars 2.03g 31%
Dietary Fiber 0.65g 10%
Protein 10.02g 76%
Vitamin C 16.4mg 103%
Vitamin A 0.3mg 35%
Iron 5.3mg 112%
Calcium 40.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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