Porchetta Panini Recipe

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Ingredients:

Serving

3 cups loosely packed fresh italian parsley (from about 1 very large bunch)
1/2 cup extra virgin olive oil
3 green onions, sliced
3 tbsp fresh lemon juice
3 garlic cloves, peeled and minced
2 drained anchovy fillets, chopped (optional)
1 tbsp drained capers
1 1/2 tsp grated lemon peel
8 pita bread (or flatbread)
1/3 cup salsa verde
2/3 lb pork loin, sliced ( porchetta)
8 slices fontina
1 cup arugula
1/2 cup caramelized onion

Directions:

For the Salsa Verde:
Combine all ingredients in a bowl, tossing until thoroughly mixed.
For Assembly:
Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.2 Kcal (4133 kJ)
Calories from fat	490.68 Kcal
		% Daily Value*
Total Fat	54.52g	84%
Cholesterol	115.63mg	39%
Sodium	1409.75mg	59%
Potassium	842.05mg	18%
Total Carbs	76.18g	25%
Sugars	4.5g	18%
Dietary Fiber	4.61g	18%
Protein	44.47g	89%
Vitamin C	71.1mg	118%
Iron	7.6mg	42%
Calcium	511.9mg	51%

Amount Per 100 g
Calories	241.82 Kcal (1012 kJ)
Calories from fat	120.2 Kcal
		% Daily Value*
Total Fat	13.36g	84%
Cholesterol	28.32mg	39%
Sodium	345.33mg	59%
Potassium	206.27mg	18%
Total Carbs	18.66g	25%
Sugars	1.1g	18%
Dietary Fiber	1.13g	18%
Protein	10.89g	89%
Vitamin C	17.4mg	118%
Iron	1.9mg	42%
Calcium	125.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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