Directions:
- In large skillet, combine celery, onion, bay leaf, salt and 1 cup water. Add chicken pieces. Bring to a boil; cover and let simmer for 15 minutes. Drain chicken pieces. Pat dry with paper towels and let cool.
- In deep fryer or skillet, at least 2-inches deep, slowly heat oil to 375F on deep fry thermometer. Also preheat oven to 300°F.
- Meanwhile, make batter. Sift flour with baking powder and salt; set aside.
- In medium bowl, with rotary beaters, beat eggs, milk and oil until combined. Add flour mixture gradually, beating until smooth.
- Dip chicken pieces in batter coating evenly. Deep fry a few pieces at a time, turning occasionally, 10-12 minutes or until golden brown and tender. Drain well on paper towels.
- Keep browned chicken in oven while rest of chicken cooks.
- SOOOOO GOOOOD!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.01 Kcal (4145 kJ) | ||
| Calories from fat | 491.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 318.42mg | 106% | |
| Sodium | 2661.85mg | 111% | |
| Potassium | 1026.99mg | 22% | |
| Total Carbs | 62.24g | 21% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 59.12g | 118% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 6.9mg | 38% | |
| Calcium | 398.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 84% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 106% | |
| Sodium | 572.86mg | 111% | |
| Potassium | 221.02mg | 22% | |
| Total Carbs | 13.39g | 21% | |
| Sugars | 0.84g | 16% | |
| Dietary Fiber | 1.46g | 27% | |
| Protein | 12.72g | 118% | |
| Vitamin C | 2mg | 15% | |
| Iron | 1.5mg | 38% | |
| Calcium | 85.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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