Directions:
- Combine 2 cups flour, baking powder and salt.
- Cut in 1/2 cup butter.
- Add eggs and milk.
- Pat into a greased 9 x 13 pan.
- Cover with rhubarb and sprinkle dry gelatin on top.
- Mix butter, sugar and l cup of flour.
- Put this on top of rhubarb.
- Bake 30-35 minutes at 350 degrees.
- Let cool then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.19 Kcal (2965 kJ) | ||
| Calories from fat | 320.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 1432.36mg | 60% | |
| Potassium | 440.55mg | 9% | |
| Total Carbs | 89.84g | 30% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 55% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 34% | |
| Sodium | 627.95mg | 60% | |
| Potassium | 193.14mg | 9% | |
| Total Carbs | 39.38g | 30% | |
| Sugars | 13.24g | 121% | |
| Dietary Fiber | 3.27g | 30% | |
| Protein | 4.27g | 19% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 21% | |
| Calcium | 127.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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