Batter Fried Snails Recipe

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Ingredients:

Serving

1 egg
1 cup water
1 1/4 cups all-purpose flour
1 tbsp extra virgin olive oil
1 1/2 cups marinara sauce
24 snails
oil (for deep frying)

Directions:

Beat egg & water in a mixing bowl. Add flour & beat until smooth. Cover & set aside for 1 hour.
Add olive oil, marinara sauce & snails to a heated saute pan.
Simmer on low heat until mix thickens, approximately 10 minutes.
Heat oil to 375.
Divide batter mix into two bowls.
Taking 1 snail at a time, and allowing some sauce to cling, dip into the first bowl of batter to coat. Deep fry until golden brown.
Remove dry on paper towel.
Once dried, dip into the second bowl of batter and fry a second time.
Drain on paper towels and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.1 Kcal (980 kJ)
Calories from fat	54.7 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	42.69mg	14%
Sodium	389.42mg	16%
Potassium	340.05mg	7%
Total Carbs	36.9g	12%
Sugars	5.32g	21%
Dietary Fiber	2.95g	12%
Protein	6.22g	12%
Vitamin C	1.8mg	3%
Iron	1.5mg	8%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	116.04 Kcal (486 kJ)
Calories from fat	27.11 Kcal
		% Daily Value*
Total Fat	3.01g	9%
Cholesterol	21.16mg	14%
Sodium	193.03mg	16%
Potassium	168.56mg	7%
Total Carbs	18.29g	12%
Sugars	2.64g	21%
Dietary Fiber	1.46g	12%
Protein	3.08g	12%
Vitamin C	0.9mg	3%
Iron	0.7mg	8%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free

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