Directions:
- Whisk first 4 ingredients in a large bowl.
- Make a well in the center.
- Add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
- Pour oil into skillet to reach 1 inch, heat over medium-hi.
- Working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
- Serve with lemon wedges and tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.53 Kcal (1288 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 29% | |
| Sodium | 1261.08mg | 53% | |
| Potassium | 342.08mg | 7% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.67 Kcal (1041 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 20% | |
|---|---|---|---|
| Cholesterol | 71.34mg | 29% | |
| Sodium | 1019.72mg | 53% | |
| Potassium | 276.61mg | 7% | |
| Total Carbs | 31.6g | 13% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 2.78g | 14% | |
| Protein | 7.62g | 19% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 2.1mg | 14% | |
| Calcium | 139.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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