Directions:
- Sift dry ingredients. Combine egg, milk, shortening and add all at once to flour mixture. Stir until moist, but still lumpy. Fold in blueberries. Fill greased muffin pans. If using paper liners, spray them lightly with Pam and the muffins wil come out easily. Sprinkle with sugar. Bake at 400 degrees for 25 minutes. These make great mini muffins also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3260.28 Kcal (13650 kJ) | ||
| Calories from fat | 1284.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.72g | 220% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 8018.78mg | 334% | |
| Potassium | 3504.97mg | 75% | |
| Total Carbs | 452.86g | 151% | |
| Sugars | 114.17g | 457% | |
| Dietary Fiber | 43.46g | 174% | |
| Protein | 54.77g | 110% | |
| Vitamin C | 36mg | 60% | |
| Iron | 21mg | 117% | |
| Calcium | 1880.2mg | 188% | |
| Amount Per 100 g | |||
| Calories | 250.6 Kcal (1049 kJ) | ||
| Calories from fat | 98.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 220% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 56% | |
| Sodium | 616.36mg | 334% | |
| Potassium | 269.41mg | 75% | |
| Total Carbs | 34.81g | 151% | |
| Sugars | 8.78g | 457% | |
| Dietary Fiber | 3.34g | 174% | |
| Protein | 4.21g | 110% | |
| Vitamin C | 2.8mg | 60% | |
| Iron | 1.6mg | 117% | |
| Calcium | 144.5mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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