Directions:
- Crumble together the flour, baking powder, salt and butter.
- Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
- Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
- Spread rhubarb over crust.
- Sprinkle jello over rhubarb.
- Mix together the topping ingredients and crumble over the jello.
- Bake 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.81 Kcal (1640 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 1018.71mg | 42% | |
| Potassium | 310.34mg | 7% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 23% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 14% | |
| Sodium | 654.2mg | 42% | |
| Potassium | 199.3mg | 7% | |
| Total Carbs | 32.29g | 17% | |
| Sugars | 12.31g | 77% | |
| Dietary Fiber | 2.79g | 17% | |
| Protein | 6g | 19% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 111.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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