Directions:
- Melt butter. Beat egg. Preheat oven to 325 F. Lightly spray donut pan with cooking oil. Mix together dry ingredients. Add butter, eggs, milk, and vanilla. Beat until well blended.
- Fill each donut hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Cool.
- Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 677.88mg | 28% | |
| Potassium | 170.15mg | 4% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.65g | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 287.24 Kcal (1203 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 11% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 10% | |
| Sodium | 1041.93mg | 28% | |
| Potassium | 261.52mg | 4% | |
| Total Carbs | 40.97g | 9% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 4.41g | 11% | |
| Protein | 7.14g | 9% | |
| Iron | 2.8mg | 10% | |
| Calcium | 207.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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