Directions:
- In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
- Stir in salt, pepper and remaining butter; cook until butter is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 109.96mg | 5% | |
| Potassium | 36.71mg | 1% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 107.4mg | 597% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 24% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 14% | |
| Sodium | 54.35mg | 5% | |
| Potassium | 18.15mg | 1% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 1.65g | 13% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 53.1mg | 597% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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