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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could use any other nutritious, colored fettucine or pasta blend you have on hand.) Ingredients:
1 package (12 ounces) fettuccine |
1 teaspoon minced garlic |
6 tablespoons butter, divided |
1/4 cup finely chopped walnuts, toasted |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook fettuccine according to package directions. In a large skillet, saute garlic in 1 tablespoon butter for 1 minute or until crisp-tender. Add the walnuts, basil, salt, pepper and remaining butter; cook and stir for 2 minutes or until heated through. Drain fettuccine; add to skillet and toss to coat. Yield: 6 servings.
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