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Tagliatelle With Garlic, Gorgonzola and Basil Recipe

Tagliatelle With Garlic, Gorgonzola and Basil Recipe

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Tagliatelle With Garlic, Gorgonzola and Basil

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Ingredients:

Serving

12 oz tagliatelle pasta noodles
4 tbsp butter
3 garlic cloves, sliced
8 oz gorgonzola, crumbled
2/3 cup light cream
2 tbsp fresh basil, chopped
salt
pepper

Directions:

Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
Add the basil and season with pepper, if needed.
Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.4 Kcal (1400 kJ)
Calories from fat	266.42 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Cholesterol	73.06mg	24%
Sodium	817.28mg	34%
Potassium	233.24mg	5%
Total Carbs	5.56g	2%
Sugars	4.24g	17%
Dietary Fiber	0.07g	0%
Protein	12.63g	25%
Vitamin C	0.9mg	2%
Vitamin A	0.7mg	24%
Iron	0.5mg	3%
Calcium	310.7mg	31%

Amount Per 100 g
Calories	290.76 Kcal (1217 kJ)
Calories from fat	231.65 Kcal
		% Daily Value*
Total Fat	25.74g	46%
Cholesterol	63.52mg	24%
Sodium	710.62mg	34%
Potassium	202.8mg	5%
Total Carbs	4.84g	2%
Sugars	3.68g	17%
Dietary Fiber	0.06g	0%
Protein	10.98g	25%
Vitamin C	0.8mg	2%
Vitamin A	0.6mg	24%
Iron	0.4mg	3%
Calcium	270.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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