Directions:
- In a large bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the lemon juice, oil, salt, thyme and pepper; shake well. Drizzle over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.63 Kcal (1363 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 692.54mg | 29% | |
| Potassium | 220.23mg | 5% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.82 Kcal (791 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 23% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 9% | |
| Sodium | 401.57mg | 29% | |
| Potassium | 127.7mg | 5% | |
| Total Carbs | 23.47g | 13% | |
| Sugars | 4.81g | 33% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 4.45g | 15% | |
| Vitamin C | 17.1mg | 49% | |
| Iron | 1.3mg | 13% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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