Directions:
- In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Serve with a slotted spoon as a salad, with tortilla chips or over pork chops. Refrigerate leftovers. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.05 Kcal (76 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 12.26mg | 1% | |
| Potassium | 89.92mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.14 Kcal (160 kJ) | ||
| Calories from fat | 14.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 1% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 0% | |
| Sodium | 25.91mg | 1% | |
| Potassium | 190.03mg | 2% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 3.49g | 7% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 14.7mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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