Corn Salad With Tuna Recipe

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Corn Salad With Tuna
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Ingredients:

Directions:

  1. Mix the corn with tuna, peppers, parsley and the pickles.
  2. Add the lemon and the olive oil to the salad, add the seasonings and mix well.
  3. Let it cool in the fridge for 2 hours and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.44 Kcal (521 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 10.14mg 3%
Sodium 147.85mg 6%
Potassium 139.98mg 3%
Total Carbs 6.43g 2%
Sugars 3.33g 13%
Dietary Fiber 0.92g 4%
Protein 2.41g 5%
Vitamin C 41.2mg 69%
Vitamin A 0.3mg 10%
Iron 5.9mg 33%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 162.05 Kcal (678 kJ)
Calories from fat 120.84 Kcal
% Daily Value*
Total Fat 13.43g 16%
Cholesterol 13.21mg 3%
Sodium 192.54mg 6%
Potassium 182.29mg 3%
Total Carbs 8.38g 2%
Sugars 4.34g 13%
Dietary Fiber 1.19g 4%
Protein 3.14g 5%
Vitamin C 53.7mg 69%
Vitamin A 0.4mg 10%
Iron 7.6mg 33%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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