Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
- Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
- Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4347.57 Kcal (18202 kJ) | ||
| Calories from fat | 2153.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.31g | 368% | |
|---|---|---|---|
| Cholesterol | 1326.57mg | 442% | |
| Sodium | 8744.94mg | 364% | |
| Potassium | 4679.62mg | 100% | |
| Total Carbs | 202.8g | 68% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 330.6g | 661% | |
| Vitamin C | 114mg | 190% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 35.4mg | 197% | |
| Calcium | 704.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 209.62 Kcal (878 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 368% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 442% | |
| Sodium | 421.65mg | 364% | |
| Potassium | 225.63mg | 100% | |
| Total Carbs | 9.78g | 68% | |
| Sugars | 0.92g | 76% | |
| Dietary Fiber | 0.64g | 53% | |
| Protein | 15.94g | 661% | |
| Vitamin C | 5.5mg | 190% | |
| Iron | 1.7mg | 197% | |
| Calcium | 34mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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