Directions:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.2 Kcal (2144 kJ) | ||
| Calories from fat | 146.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 914.93mg | 38% | |
| Potassium | 504.56mg | 11% | |
| Total Carbs | 66.61g | 22% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.1 Kcal (637 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 25% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 37% | |
| Sodium | 271.7mg | 38% | |
| Potassium | 149.84mg | 11% | |
| Total Carbs | 19.78g | 22% | |
| Sugars | 16.37g | 221% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 7.78g | 52% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 21% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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