Make-Ahead Meatballs Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen.
Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool.
Place about 30 meatballs into each freezer container. May be frozen for up to 3 months. Yield: 5 batches (about 30 meatballs per batch).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.13 Kcal (507 kJ)
Calories from fat	35.74 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	59.31mg	20%
Sodium	337.3mg	14%
Potassium	238.89mg	5%
Total Carbs	5.58g	2%
Sugars	0.58g	2%
Dietary Fiber	0.42g	2%
Protein	14.43g	29%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	156.87 Kcal (657 kJ)
Calories from fat	46.29 Kcal
		% Daily Value*
Total Fat	5.14g	6%
Cholesterol	76.81mg	20%
Sodium	436.83mg	14%
Potassium	309.38mg	5%
Total Carbs	7.23g	2%
Sugars	0.75g	2%
Dietary Fiber	0.55g	2%
Protein	18.68g	29%
Vitamin C	0.3mg	0%
Iron	2.2mg	9%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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