Directions:
- In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties.
- In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.58 Kcal (1803 kJ) | ||
| Calories from fat | 202.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 37% | |
| Sodium | 760.7mg | 32% | |
| Potassium | 222.16mg | 5% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 35% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 37% | |
| Sodium | 509.84mg | 32% | |
| Potassium | 148.89mg | 5% | |
| Total Carbs | 28.38g | 14% | |
| Sugars | 2.36g | 14% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 9.44g | 28% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.9mg | 16% | |
| Calcium | 70.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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