Directions:
- In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
- Shape into loaf shape and place into a 9 x 5 inch pan.
- Cover loosely with foil.
- Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.81 Kcal (1322 kJ) | ||
| Calories from fat | 191.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 125.63mg | 42% | |
| Sodium | 194.84mg | 8% | |
| Potassium | 361mg | 8% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.86 Kcal (757 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 33% | |
|---|---|---|---|
| Cholesterol | 71.95mg | 42% | |
| Sodium | 111.58mg | 8% | |
| Potassium | 206.74mg | 8% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 13.86g | 48% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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