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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 1 |
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A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing! Ingredients:
1 1/2 pounds bulk pork sausage |
1 pound ground beef sirloin |
2 eggs, beaten |
1 cup dry bread crumbs |
1/2 cup finely chopped onion |
1/2 cup reduced-fat ranch dressing |
1 pound fingerling potatoes |
1 (16 ounce) package baby carrots |
1/4 cup barbeque sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
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