Sheila's Sausage & Apple Ring Recipe

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Ingredients:

Serving

2 lbs bulk sausage
1 1/2 cups cracker crumbs
2 eggs
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped peeled apple
parsley

Directions:

Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
Press lightly into greased ring mold.
Bake at 350 degrees for app.
1 hour.
Drain fat and garnish with tinned apricots if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.75 Kcal (1464 kJ)
Calories from fat	184.35 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	90.97mg	30%
Sodium	801mg	33%
Potassium	296.77mg	6%
Total Carbs	20.55g	7%
Sugars	7.01g	28%
Dietary Fiber	1.16g	5%
Protein	20.16g	40%
Vitamin C	1.5mg	3%
Iron	2.2mg	12%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	256.32 Kcal (1073 kJ)
Calories from fat	135.11 Kcal
		% Daily Value*
Total Fat	15.01g	32%
Cholesterol	66.67mg	30%
Sodium	587.03mg	33%
Potassium	217.5mg	6%
Total Carbs	15.06g	7%
Sugars	5.14g	28%
Dietary Fiber	0.85g	5%
Protein	14.77g	40%
Vitamin C	1.1mg	3%
Iron	1.6mg	12%
Calcium	32.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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