Directions:
- Cook onion and garlic with butter until done then add fresh thyme leaves and mushrooms.
- Cook another 5 minutes then let cool off and mix with remaining meatloaf ingredients.
- Place mixture in oiled loaf pans and cook at 350 for 1 hour.
- For potatoes cook unpeeled potatoes in salted water until done.
- Drain and mash in large pot with all other ingredients or press through a food mill.
- Cook carrots with all other ingredients until water is evaporated or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.23 Kcal (3522 kJ) | ||
| Calories from fat | 413.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 308.04mg | 103% | |
| Sodium | 1650.43mg | 69% | |
| Potassium | 1219.32mg | 26% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 73.33g | 147% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 15.9mg | 88% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.19 Kcal (838 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 71% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 103% | |
| Sodium | 392.77mg | 69% | |
| Potassium | 290.17mg | 26% | |
| Total Carbs | 7.93g | 11% | |
| Sugars | 1.45g | 24% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 17.45g | 147% | |
| Vitamin C | 3.4mg | 24% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.8mg | 88% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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