Smoked Cheddar/Jalapeno Ranch Meatloaf Recipe

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Smoked Cheddar/Jalapeno Ranch Meatloaf
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Ingredients
12
Count
Nutrition
2462
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
  3. Do not let the bacon get hard.
  4. Transfer to a large bowl, add all the other ingredients, and mix very well.
  5. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2461.94 Kcal (10308 kJ)
Calories from fat 1658.64 Kcal
% Daily Value*
Total Fat 184.29g 284%
Cholesterol 824.27mg 275%
Sodium 3754.24mg 156%
Potassium 1264.71mg 27%
Total Carbs 52.4g 17%
Sugars 8.33g 33%
Dietary Fiber 19.58g 78%
Protein 156.79g 314%
Vitamin C 101mg 168%
Vitamin A 12.1mg 402%
Iron 13.1mg 73%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 549.35 Kcal (2300 kJ)
Calories from fat 370.11 Kcal
% Daily Value*
Total Fat 41.12g 284%
Cholesterol 183.93mg 275%
Sodium 837.72mg 156%
Potassium 282.21mg 27%
Total Carbs 11.69g 17%
Sugars 1.86g 33%
Dietary Fiber 4.37g 78%
Protein 34.99g 314%
Vitamin C 22.5mg 168%
Vitamin A 2.7mg 402%
Iron 2.9mg 73%
Calcium 66.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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