Directions:
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
- Cook's Note: Try serving as a sandwich with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.42 Kcal (1438 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 1071.26mg | 45% | |
| Potassium | 490.75mg | 10% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.87 Kcal (682 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 26% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 33% | |
| Sodium | 508.05mg | 45% | |
| Potassium | 232.74mg | 10% | |
| Total Carbs | 10.87g | 8% | |
| Sugars | 3.81g | 32% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 12.01g | 51% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.8mg | 21% | |
| Calcium | 34.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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