Directions:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.6 Kcal (1602 kJ) | ||
| Calories from fat | 1750.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.49g | 299% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 23% | |
| Sodium | 1088.4mg | 45% | |
| Potassium | 207.65mg | 4% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 24.46g | 98% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.87 Kcal (1314 kJ) | ||
| Calories from fat | 1436.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.56g | 299% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 23% | |
| Sodium | 892.9mg | 45% | |
| Potassium | 170.35mg | 4% | |
| Total Carbs | 29.44g | 12% | |
| Sugars | 20.07g | 98% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 8.54g | 21% | |
| Vitamin C | 20.2mg | 41% | |
| Iron | 1.2mg | 8% | |
| Calcium | 61.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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