Directions:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade.
- On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.82 Kcal (2783 kJ) | ||
| Calories from fat | 410.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Cholesterol | 88.57mg | 30% | |
| Sodium | 1787.26mg | 74% | |
| Potassium | 878.34mg | 19% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 33.27g | 133% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 72.2mg | 120% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 70% | |
|---|---|---|---|
| Cholesterol | 16mg | 30% | |
| Sodium | 322.9mg | 74% | |
| Potassium | 158.69mg | 19% | |
| Total Carbs | 7.7g | 14% | |
| Sugars | 6.01g | 133% | |
| Dietary Fiber | 0.86g | 19% | |
| Protein | 4.2g | 46% | |
| Vitamin C | 13mg | 120% | |
| Iron | 0.1mg | 5% | |
| Calcium | 9.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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