Directions:
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer.
- Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.94 Kcal (2466 kJ) | ||
| Calories from fat | 353.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 60% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 1057.26mg | 44% | |
| Potassium | 316.4mg | 7% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 2.9mg | 16% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 60% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 21% | |
| Sodium | 277.76mg | 44% | |
| Potassium | 83.12mg | 7% | |
| Total Carbs | 10.79g | 14% | |
| Sugars | 1.15g | 17% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 5.49g | 42% | |
| Vitamin C | 12.8mg | 81% | |
| Iron | 0.8mg | 16% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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