Hungarian Sweet 'n' Sour Cabbage Soup Recipe

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Ingredients:

Serving

2 tsp olive oil
1 medium red onion, diced
3 garlic cloves, minced (1 1/2 tsp)
1 tbsp caraway seed
2 tbsp sweet paprika
1 (14 oz) can diced tomatoes with juice
1 cup tomato puree
3 cups cold water or 3 cups vegetable stock
2 tbsp cider vinegar
4 cups green cabbage, shredded
2 tsp lemons , zest
1 tbsp honey
salt
pepper
2 tbsp smoked paprika (optional)

Directions:

Heat the olive oil in a soup pot over medium heat.
Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
Stir in the paprika, and cook for 1 minute while stirring continuously.
Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
Simmer for 5 minutes.
Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
Add the honey.
Season the soup with the salt and pepper and the optional smoked paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.41 Kcal (496 kJ)
Calories from fat	30.67 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	40.09mg	2%
Potassium	633.52mg	13%
Total Carbs	22.11g	7%
Sugars	11.46g	46%
Dietary Fiber	7.03g	28%
Protein	3.67g	7%
Vitamin C	37.7mg	63%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	32.06 Kcal (134 kJ)
Calories from fat	8.3 Kcal
		% Daily Value*
Total Fat	0.92g	5%
Sodium	10.85mg	2%
Potassium	171.51mg	13%
Total Carbs	5.99g	7%
Sugars	3.1g	46%
Dietary Fiber	1.9g	28%
Protein	0.99g	7%
Vitamin C	10.2mg	63%
Iron	0.5mg	10%
Calcium	26.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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