Directions:
- In a large skillet or dutch oven combine the ground beef, onion, green pepper, celery, & garlic. Cook over medium heat stirring frequently to break up the meat until it is thoroughly cooked.
- Add ketchup, water, mustard, vinegar,& brown sugar to the ground beef mixture & stir until combined.
- Simmer 30 minutes covered stirring occasionally. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.23 Kcal (801 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 109.91mg | 5% | |
| Potassium | 440.12mg | 9% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.51 Kcal (496 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 11% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 23% | |
| Sodium | 68.12mg | 5% | |
| Potassium | 272.76mg | 9% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.06g | 49% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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