Directions:
- In a pan with edges, mix the first six ingredients together and shape into a loaf.
- Next, mix the rest of the ingredients and pour over the top of the loaf.
- Bake for 1 1/2 hours at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.89 Kcal (3144 kJ) | ||
| Calories from fat | 271.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 26% | |
| Sodium | 1206.39mg | 50% | |
| Potassium | 279.63mg | 6% | |
| Total Carbs | 96.79g | 32% | |
| Sugars | 27.43g | 110% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.9mg | 27% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 300.11 Kcal (1257 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 46% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 26% | |
| Sodium | 482.16mg | 50% | |
| Potassium | 111.76mg | 6% | |
| Total Carbs | 38.68g | 32% | |
| Sugars | 10.96g | 110% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 9.14g | 46% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 1.9mg | 27% | |
| Calcium | 80.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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