Directions:
- Cook pasta and drain;set aside.
- Saute chicken livers in olive oil until cooked through; allow to cool and mince.
- In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
- Add chicken livers back to pan, tthen stir in wine and let it cook off.
- Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
- Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
- Serve garnished with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.56 Kcal (1397 kJ) | ||
| Calories from fat | 175.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 179.71mg | 60% | |
| Sodium | 1952.25mg | 81% | |
| Potassium | 596.5mg | 13% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 22mg | 37% | |
| Iron | 5mg | 28% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.94 Kcal (594 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 30% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 60% | |
| Sodium | 830.76mg | 81% | |
| Potassium | 253.84mg | 13% | |
| Total Carbs | 8.62g | 7% | |
| Sugars | 3.15g | 30% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 7.2g | 34% | |
| Vitamin C | 9.4mg | 37% | |
| Iron | 2.1mg | 28% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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