Barbecue Ginger Prawns (shrimp) Recipe

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Ingredients:

Serving

Directions:

Shell and wash the prawns leaving the tails intact.
Blend all the marinade ingredients in a food processor until smooth.
Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
Remove from marinade.
Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.65 Kcal (1397 kJ)
Calories from fat	160.4 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	283.13mg	94%
Sodium	888mg	37%
Potassium	394.88mg	8%
Total Carbs	4.98g	2%
Sugars	0.93g	4%
Dietary Fiber	0.47g	2%
Protein	37.84g	76%
Vitamin C	9.4mg	16%
Iron	0.1mg	1%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	145.53 Kcal (609 kJ)
Calories from fat	69.96 Kcal
		% Daily Value*
Total Fat	7.77g	27%
Cholesterol	123.49mg	94%
Sodium	387.32mg	37%
Potassium	172.24mg	8%
Total Carbs	2.17g	2%
Sugars	0.4g	4%
Dietary Fiber	0.2g	2%
Protein	16.51g	76%
Vitamin C	4.1mg	16%
Iron	0.1mg	1%
Calcium	44.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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