Directions:
- Shell and devein the prawns.
- Evenly thread on 8 skewers.
- Leave onion juice in the processor and add remaining ingredients.
- Whirl to smooth.
- Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
- At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
- Cooking time is aproximate-depends on the size of your prawns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.25 Kcal (1064 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 171.2mg | 57% | |
| Sodium | 680.05mg | 28% | |
| Potassium | 281.53mg | 6% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.69 Kcal (673 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 24% | |
|---|---|---|---|
| Cholesterol | 108.2mg | 57% | |
| Sodium | 429.8mg | 28% | |
| Potassium | 177.93mg | 6% | |
| Total Carbs | 2.87g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 14.66g | 46% | |
| Vitamin C | 20.4mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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