Barbecue Ginger Prawns (shrimp) |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate. Ingredients:
1 1/2 kg raw prawns |
1/2 cup olive oil |
1/3 cup lemon juice |
1 onion, peeled and quartered |
6 cloves garlic, peeled |
5 cm ginger, peeled |
1 teaspoon chili powder, to taste |
salt and pepper |
Directions:
1. Shell and wash the prawns leaving the tails intact.
2. Blend all the marinade ingredients in a food processor until smooth.
3. Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
4. Remove from marinade.
5. Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.
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