Directions:
- Coat prawns with flour. Melt butter in small skillet. Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened. Add back prawns, sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.17 Kcal (1006 kJ) | ||
| Calories from fat | 145.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 7.59mg | 0% | |
| Potassium | 36.32mg | 1% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.33 Kcal (1530 kJ) | ||
| Calories from fat | 221.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 25% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 16% | |
| Sodium | 11.55mg | 0% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 15.2g | 3% | |
| Sugars | 2.9g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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