Barbecued Shrimp With Mango Lime Mayonnaise Recipe

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Barbecued Shrimp With Mango Lime Mayonnaise
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Ingredients:

Directions:

  1. Skewer the shrimp and brush them with canola oil.
  2. Heat the barbecue.
  3. Mix together the mayonnaise, grated mango, lime juice and salt.
  4. Stir mixture well to combine. Set aside.
  5. Barbecue the shrimp until cooked - about 1 minute on each side or slightly longer for larger shrimp.
  6. Serve shrimp immediately with a side of lime mango mayonnaise for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.82 Kcal (2712 kJ)
Calories from fat 299.36 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 56.92mg 19%
Sodium 1193.28mg 50%
Potassium 4198.98mg 89%
Total Carbs 68.74g 23%
Sugars 29.13g 117%
Dietary Fiber 17.02g 68%
Protein 30.24g 60%
Vitamin C 46.7mg 78%
Iron 8.5mg 47%
Calcium 131mg 13%
Amount Per 100 g
Calories 70.95 Kcal (297 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 51%
Cholesterol 6.23mg 19%
Sodium 130.69mg 50%
Potassium 459.89mg 89%
Total Carbs 7.53g 23%
Sugars 3.19g 117%
Dietary Fiber 1.86g 68%
Protein 3.31g 60%
Vitamin C 5.1mg 78%
Iron 0.9mg 47%
Calcium 14.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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