Directions:
- Mix ingredients together and pour over frog legs. Marinate for 2 hours in refrigerator.
- Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony end of legs in pieces of aluminum foil to prevent charring.
- Place frog legs on grill and cover. Cook 12 minutes or according to size. Baste frequently and turn legs over 2 or 3 times during cooking. Serve with lemon slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.89 Kcal (343 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 231.86mg | 10% | |
| Potassium | 102.66mg | 2% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.58 Kcal (375 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 253.64mg | 10% | |
| Potassium | 112.31mg | 2% | |
| Total Carbs | 17.37g | 5% | |
| Sugars | 11.52g | 42% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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