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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great grill taste! add chips and salad Ingredients:
24 to 32 small frogs legs |
1 cup beer |
6 garlic cloves, smashed and finely chopped |
2 tbsp. honey |
1/4 cup chili sauce |
few drops of tabasco sauce |
salt & fresh ground pepper |
Directions:
1. Mix ingredients together and pour over frog legs. Marinate for 2 hours in refrigerator.
2. Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony end of legs in pieces of aluminum foil to prevent charring.
3. Place frog legs on grill and cover. Cook 12 minutes or according to size. Baste frequently and turn legs over 2 or 3 times during cooking. Serve with lemon slices
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