41 frog legs Recipes
Browse:
- frog
- legs
- with mushrooms and onions
- with butter
- with garlic
- sauce piquant
- french style
- fried
- sauteed
- batter fried
- with aux grenouilles
- with grenouilles
- caramelized
- fried with creamy onion mushroom gravy
- butter fragranced
- simple sauteed
- snails with escargots aux grenouilles
- crispy
- stir fried garlic
- sauteeed with mushrooms and onions
- calvert manor
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frog legs, rinsed and patted dry, white sugar, garlic salt and14 Morefrog legs, rinsed and patted dry, white sugar, garlic salt, black pepper, oil for deep frying, egg, beaten, cornstarch or tapioca starch, butter, garlic, minced, salt to taste, dipping sauce, soy sauce, lime juice, chili paste or sauce, white sugar, minced garlic, sesame oil (optional)25 min, 17 ingredients
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Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)frogs legs, oil from lago di garda, garlic, thinly sliced and7 Morefrogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup25 min, 10 ingredients
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Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)frog legs, salt and ground white pepper, all-purpose flour and3 Morefrog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley13 min, 6 ingredients
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Frogs' Legsgarlic, flat leaf parsley, unsalted butter and3 Moregarlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat35 min, 6 ingredients
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Bar-b-que Frog Legsfrogs legs, beer and5 Morefrogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper7 ingredients
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Crispy Fried Frog Legsfrog legs, lemon juice, crushed ice, milk and5 Morefrog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying20 min, 9 ingredients
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Frog Legs Sauce Piquante (Emeril Lagasse)olive oil, frog legs (about 1 lb), flour, chopped onions and16 Moreolive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers50 min, 20 ingredients
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Sauteed Frog Legs With Tomato Garlic Butterfrog legs, all-purpose flour, unsalted butter and7 Morefrog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves11 ingredients
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Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, essence , recipe follows, flour and20 Morefrog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper23 ingredients
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Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, all-purpose flour, essence , recipe follows and16 Morefrog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Dot's Frog Legspackaged yellow rice, paprika, black pepper, salt and6 Morepackaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced10 ingredients
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Honey Island Swamp Frog Leg Skewersfresh frog legs, fresh basil leaves, chopped and4 Morefresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic17 min, 6 ingredients
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Seared Frogs' Legs Casserole (Robert Irvine)vegetable oil, frogs legs, cleaned and skinned and10 Morevegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper35 min, 12 ingredients
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Guazetto di Rane (Frog Leg Stew) (Mario Batali)extra-virgin olive oil and8 Moreextra-virgin olive oil, frog legs, skinned and rinsed in several changes of cold water, salt and pepper, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, grade flour, dry white wine, canned tomatoes , crushed by hand9 ingredients
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Fried Frog Legslegs, salt and pepper, to taste, eggs, beaten, milk, flour and1 Morelegs, salt and pepper, to taste, eggs, beaten, milk, flour, oil (for frying )18 min, 6 ingredients
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