Directions:
- Marinate frog legs in dark soy sauce for at least 1 hour.
- Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
- Then add the marinated frog legs. Saute until golden brown.
- Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- One sauce starts to boil, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.83 Kcal (447 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 578.92mg | 24% | |
| Potassium | 369.6mg | 8% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 19% | |
| Sodium | 387.85mg | 24% | |
| Potassium | 247.61mg | 8% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.78g | 38% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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