Directions:
- Preheat oven to 350 degrees.
- Mix sugar and butter until light and fluffy.
- Add egg mix well.
- Stir in flour, baking soda, and baking powder,alternating with buttermilk.
- Add lemon rind, vanilla or lemon extract, and pecans.
- Stir to mix.
- Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
- Check for doneness with toothpick.
- Remove from pan and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.6 Kcal (1485 kJ) | ||
| Calories from fat | 205.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 567.55mg | 24% | |
| Potassium | 216.54mg | 5% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 238.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 35% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 16% | |
| Sodium | 661.03mg | 24% | |
| Potassium | 252.2mg | 5% | |
| Total Carbs | 40.6g | 12% | |
| Sugars | 16.02g | 55% | |
| Dietary Fiber | 3.69g | 13% | |
| Protein | 5.64g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 10% | |
| Calcium | 148.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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